Pasta with Tabouli and Red Sauce
Tonight we had a super easy meal…great for those giving the Daniel Fast a shot or…for anyone!
Whole Wheat Pasta with Red Sauce and Tabouli. The trick is finding a sauce without sugar! You’d be surprised how many things you buy have sugar (and preservatives) in them, it’s actually quite ridiculous. We found an awesome product at Kroger, it’s a Private Selection sauce that is all natural ingredients…perfect. Takes a little more time at the grocery store, but I highly encourage you to check out the labels of the things you are buying, there is absolutely no need for sugar in red sauce.
We also added in some crumbled tabouli for some more calories and extra protein. Tabouli has a nutty texture and really takes on the flavor of whatever you cook it with. You’ll probably have to head over to your Whole Foods or Trader Joe’s to find this product, but it adds a nice texture to this meal…kind of like ground meat! So throw it in a pan, cook it up and then toss it into your pasta, sauce and some green peppers….delish and easy!
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